cocher la bonne réponse = to check the correct answer
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A DAY IN A FRENCH LIFE
by Kristi Espinasse
(Note: The following story was written in the fall of 2007.)
The kids and I are sitting at the kitchen table, polishing off a tomato tarte. My son insists that this is one of his favorites.
"Tu devrais la faire plus souvent, maman," Max suggests. His sister seconds that, wiping her mouth with the back of her hand and managing to nod at the same time.
"Thanks, Jackie. Use your napkin!" I remind my daughter.
In my brain, I travel over to the "meals" department, where I uncheck the "pot-au-feu" box, and je coche the square that reads "tarte à la tomate". (The first was fade, the second, flavorful.) I'll get the menus right one day. In the meantime, there's nothing like encouragement from your twelve-year-old boy.
...and there's nothing like constructive criticism from your ten-year-old:
"Less mustard next time," Jackie advises, swiping her mouth again.
"Use your napkin!" I repeat, filing away my daughter's tip. She's right about la moutarde.
As I fine-tune my mental menu, checking and unchecking boxes, noting my family's likes and dislikes, I feel a cold, wet nose knocking at my elbow. That would be our dog, Braise (brez), reminding me to tick the "more scraps" box.
"Merci, Braise!" I say, rubbing my wet elbow. "Now won't you use your napkin, too?"
* * *
Tomato Pie / La Tarte à la Tomate
This recipe comes from a French friend, and not my mother-in-law. Rachel (rah-shel) is also la marraine (godmother) to our daughter. The ingredients and mode d'emploi were huffed and puffed to me during a grueling hike (we'd finished the tomato pie during a rest stop) somewhere near the town of Martigues... or was it Marseilles... or Marignane? Memory fails me, but the recipe is too simple (and too delicious) to forget! Here it is. Enjoy it and share it:
1 store-bought pie crust (here, we use a puff pastry, or "pâte feuilletée")
2 or 3 tablespoons of Dijon mustard
1 cup of shredded Emmental cheese (or Gruyère)
2 or 3 large tomatoes, sliced
Roll out the store-bought crust (if rollable). Make sure the crust base is pre-cooked or the tart may turn out doughey-bottomed... Slather mustard across the dough's surface. Sprinkle cheese over the mustard and set the sliced tomatoes across the top. Add salt, pepper, herbes de Provence and a filet or "swirl" of olive oil to taste. Cook the tomato pie in a 425°F oven for 20 minutes.
*variation: try tapenade (crushed olive spread) in the place of the mustard.
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la tarte = pie; Tu devrais la faire plus souvent, maman = You should make this more often, Mom; le pot-au-feu = boiled beef with vegetables; coche (cocher ) = to check off (box); la tarte (f) à la tomate = tomato pie; fade = (pronounced "fad") bland, insipid; le mode d'emploi = how to, directions; merci = thanks
This one was made with cherry tomatoes! Here are some helpful tools for your tart!
TART PANS! Find a good pie pan for baking a tart. CLICK HERE
APRONS, French-themed - keep the tomatoes in the tart and off of your nice shirt. CLICK HERE.
TABLECLOTH, Provence-themed - scroll down to the Maison d'Hermine Birdies on a Wire, HERE. I love this one!
WORDS IN A FRENCH LIFE book- for the chapter "Casse-Croûte" and for the pleasure of a real French picnic. Buy the book, HERE.
FRENCH GROCERIES FROM FRANCE - from Dijon mustard to Provence herbs. CLICK HERE
7 STEPS TO FOLLOW TO GET A FRENCH PRONUNCIATION YOU CAN BE PROUD OF
A few weeks ago Benjamin Houy wrote an excellent post filled with pronunciation tips! Read it here. Readers responses to Benjamin's post:
Good advice from Benjamin. I'd also add that the French use their facial muscles much more than English speakers. I find that when I speak French I exaggerate and loosen the muscles round my mouth and cheeks. I also feel find that my shoulders start to produce a Gallic shrug. --Nick
Brilliant and concise article.... very well done. I agree with all he said. --Judith
I enjoyed Benjamin's post. Part 5 made me think of My Fair Lady - "The French don't mind what you say as long as you pronounce it correctly!" --Mike
This was very useful info = going to check out Ben's system, sounds great. Also it was very helpful all of the comments by your wonderful readers. --Judi
Read those helpful reader comments and see all of Benjamin's tips HERE, and if you enjoyed today's post, please forward it!