Ann Mah is giving away three advance copies of her new book Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris. Enter to win here. haché (ha-shay) : minced, ground; chopped un steak haché = hamburger (the French say hamburger when the burger is served on a bun; sans bun... Read more →


At L'éléphant du Nil (Marais, Metro St. Paul) I want to write wildly, tattooing words beneath the skin of sensibility until they tickle and touch. Reading / Book-signing I have told you about my amazing writing teacher, Sheila Kohler... and now some good news for those of you in Kansas... Sheila will be in Wichita, for a... Read more →