Just discovered another photo of Jean-Marc and his side-kick Mr. Sacks, in Italy. Don't miss the collection of Mr Sacks photos!
JEAN-MARC IN WINE SPECTATOR - Please read about Jean-Marc in this week's online edition of Wine Spectator! The story is called Parched in Provence.
TODAY'S WORD: le glaçon
: ice cube
French definition of ice cubes from Wikipedia:
Les glaçons domestiques se réalisent en plaçant un bac à glaçons dans un congélateur. Sous l’action du froid, l'eau du bac (de préférence de l'eau chaude selon l'effet Mpemba) gèle dans le bac, puis il suffit de démouler les glaçons.
Domestic ice cubes are made by placing an ice tray in the freezer. Activated by the cold, the water in the tray (preferably from hot water according to the Mpemba effect ) freezes in the tray, then simply remove the ice from the mold.
A DAY IN A FRENCH LIFE... by Kristin Espinasse
The other night, I crawled into bed with a tall glass of freezing cold water. I had forgotten just how much I love ice cubes! And then a heatwave hit France - sending me back to the nostalgic past. Sitting in front of a cheap fan (air conditioning is as rare as ice cubes here), looking out the window at the parched countryside, glimmers from my Southwest American childhood come back, reminding me of how we managed to keep cool in the Valley of the Sun.
ICE CUBES- Everyone used them in their cups, adding sun-brewed tea or pop from the fridge. You either bought your bag of ice cubes at the store, or your refrigerator door magically produced them (as at my friend Vanessa's house). Some people made their own ice cubes, bien sûr.
NO ICE CUBES IN FRANCE-is an exaggerated statement, but not that far from the truth. If you have been to France, you know exactly what I mean. Restaurants serve one (maybe two?) ice cubes when you order a soft drink. But forget about ice in your water!
Indeed, forgetting about ice became my coping mechanism when I moved from Arizona to France. So much so that now, 23 years later, it just wouldn't even occur to me to offer you an ice cube in your drink. My unconscious reasoning? The ice tea has already been chilled... in the frigo!
Press me and I might offer another explanation: Have you seen our ice cube trays in France? I've tried the plastic sack molds, only to watch a piece of blue plastic break off with each individual cube. I've used the built-in trays (in a new freezer we once had) but the "tray-flip" mechanism never worked...and was broken when it was banged on the counter in frustration. And I've attempted the "flexible" molds (you bend them inside out and still the tiny ice cubes cling on for dear life!!). All such effort produces a few broken cubes (the rest end up on the floor) and several frozen fingers. Might as well stick those in your cup!
ICE CUBE STASH
But when the temperatures hit triple digits last month, I was desperate to cool down and so resorted to using those crappy flexible molds to make a small cachette of cubes (hey, each for his own. If you want ice cubes around here--make them yourself. Suffer icy fingerburn!).
IT'S BAD KARMA TO HOARD ICE CUBES
Then, last week, Jean-Marc took my precious, Rare Ice Cube Collection and dumped it into a bucket to chill a bottle of his rosé! Hell hath no fury that describes the degenerative effect this had on me. (Because we had a guest at the time, I could not dump the icy bucket over my husband's head and pour his rosé into the Mediterranean!)
The next day, I decided to see what French store-bought ice cubes are like--and they're huge! That evening, I carefully chose four--enough to fill a small canteen. I took the accoustic, stainless steel canteen to bed with me (see opening paragraph) and, each time Jean-Marc nodded off to sleep, I jiggled my drink, smiling when a percussion of cubes sounded off in sweet revenge.
Done with my evening reading (and drinking), I shut off the lights. No matter how many times I read my well-worn prayer book, I'm still just a little devil.
* * *
Smokey's prayer: Our Father Who art in Heaven, hallowed be Thy name, Thy Rainbow Bridge come, Thy will be done, on earth as it is in Dog Heaven...
Another picture from my Instagram, titled "Generous Neighbors". Now read on for what to do with summer vegetables...
YVON'S "RATATOUILLAISSE" - and ANN MAH'S post
My friend and artist Yvon Kergal posted his delicious Provençal recipe. I made it an my family loved it. Now see Ann Mah's post for the hit recipe in English .
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For more online reading: The Lost Gardens: A Story of Two Vineyards and a Sobriety