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Marianne's Easy Lasagna & favorite French phrase


We returned home last night from our family ski vacation to find poppies blossoming along the railroad tracks in our village. Bonjour Printemps! Are you here to stay?


    "Ça ne mange pas de pain" = it doesn't cost a thing

* literally, "It doesn't eat bread". I heard Jean-Marc say this while we were on our family vacation this week. Since, I've been saying it everyday!, ie:

"Jackie, send your fashion article to France Today or French Provencal magazine"- ça ne mange pas de pain! You've got nothing to lose!

Mas-de-perdrix-rental-provence-franceMAS DE LA PERDRIX
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La compassion, la tolerance, le respet pour l'autre... ça ne mange pas de pain.
Compassion, tolerance, respect for others... it doesn't cost a thing.


    by Kristi Espinasse

Home now from a 3-day family getaway to the French Alps, the first thing I want to do--before even unpacking my valise, is to make Marianne's delicious lasagna! I've already been to the store this morning, to get the short list of ingredients for this easy, 6-ingredient recipe!

                      L'Art de vivre en montagne

(Marianne's Easy-Peasy Lasagne)

Twenty-three years ago, sitting at Marianne's convivial dinner table, I would not have thought to ask for the recette. But I've grown up, since, and rearranged my priorities! While I still stare at all the French guests--losing my attention span to daydreaming as my gaze picks up all kinds of inspiration from those seated around the table--I can now punctuate these lapses with pertinent questions, such as, Parle-moi un peu de cet écureuil qui se trouve sur votre mur... or May I have the recipe for this delicious dish? 

Monday night, as I stared at the stuffed squirrel on the chalet's wall, Marianne served up lasagna for thirteen, and Michel, Marianne's husband, explained: "The squirrel came from Alsace...."

I thought to ask Why?, when another, more pressing question came to mind: "Marianne, est-ce que je peux avoir la recette de ce lasagne?" And here, dear readers, is what she answered (my notes and questions are in parenthesis, in case you want to give me any pointers before I go to make this recipe this afternoon!) :

First make an easy bolognaise sauce...
Sauté some onions, add ground beef (around 100 grams or 3.5 ounces per person) and continue to cook, separating the beef with a spatula,  mixing it up with the onions. Add salt and pepper and a can or so of tomatoes (or tomatoe paste). 
Then add cream.... Marianne says she added two cartons of crême fraîche liquide (she held up her hands to give me an idea of the carton size, which I guess is about 8 ounces per carton. This will depend on how much beef you use, so just do it by guesswork, which is my plan! (As for me, I bought 3 small tubs of sour cream. Do you think this will work?) 

Now put down the first layer of lasagna noodles --precooked, directly from package, followed by one layer of the meat/cream sauce and one layer of shredded gruyère cheese. Repeat until you reach the top  of the pan. (Do you line the pan? I think I'll butter it or add sauce first... let me know!) 

Into the oven at 150-180C (300-350F) for 25 minutes... and voilà, fini!


I love the idea of this basic lasagna recipe, which gives me courage to make lasagna for the very first time. With an easy 6-ingredient base, I am free to be creative, adding chopped carrots to sauté along with the onions, or adding nutmeg and a lump of butter to the cream and meat sauce.... I may also add some leftover parmesan along with the shredded cheese. 

What would you add? Let me know this-and any other tips in the comments. I am so excited to finally be making lasagna, as it will be a very practical recipe at harvest time!

Check out these casserole dishes at Amazon.


Everybody had seconds! Thanks, Marianne and Michel! For another easy, quick, and delicious recipe by Marianne, click here.

valise = suitcase
recette = recipe
Parle-moi un peu de cet écureuil qui se trouve sur votre mur... tell me about that (stuffed) squirrel on the wall

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Vacation is over. This morning Max and Antoine are pulling out large stones from the vineyard floor and piling them at the end of the vine row, where an ancient restanque (Provencal stone wall) hints at a new purpose for these heavy rocks.

P.S. Smokey had a blast in the snow, chased tennis balls and ate plenty of snowballs too!

Thanks and see you next week!

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For more online reading: The Lost Gardens: A Story of Two Vineyards and a Sobriety