Au pif, kale pesto recipe, and Bookshop for sale in France!
Friday, March 10, 2017
TODAY'S WORD: au pifométre - or simply "au pif"
: at a guess, by guess work, off the cuff, off the top of your head
EXAMPLE SENTENCE:
Au pif. Les grands chefs cuisinent au pif.
By guesswork. Great cooks cook by guesswork.
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Click here to listen: Au pif . Les grands chefs cuisinent au pif.
Try the book Pronounce it Perfectly in French
A DAY IN A FRENCH LIFE
by Kristi Espinasse
We are heading out to Nice to spend the weekend with American in France and beer-maker Dan, his wife Julie, and our good friends Gilda and Robert. I have a few hours in which to come up with un cadeau pour nos hôtes....
I want to keep things simple and sentimental (I'm thinking of my stash of antique clés... part of which I have given to special friends. But I wonder if I have already given Dan and Julie a key?
What about a vintage book? Julie and Gilda are artists. But how many vintage books on art do I have lying around? Que dalle!
Sheep bells! I also collect sheep bells! But who else treasures les clochettes des moutons?
Well, my husband sure isn't obsessing about what to offer our friends -- Jean-Marc recently bottled his 2016 Mas des Brun rosé and will gift it (along with olive oil from our domaine). This gives me an idea - just add to that gastronomic basket... Currently we have kale in the garden and lemons and olive oil from our trees.... I could make pistou!
But we do not have pignons or Parmesan. Pas de panique. You can do like the venerable French women do - do as any cook worth her salt would -- you can make it up au pif!
I leave you with the result of kale + lemons + oil + a few things in my kitchen drawers....
"PESTO MANQUE" RECIPE
(manqué...because pine nuts and Parmesan are missing)
(everything after this line is approximate...)
3 cups of kale
1 lemon + grated rind
3 tablespoon raisins (dried grapes for a vineyard theme!)
1-2 cups olive oil
3 or more cloves of garlic
salt and pepper to taste
Mix everything in the blender or food processor. This pesto is delicious with sliced tomatoes, over potatoes, pasta, fish or salad. It makes a nice decorative swirl on top of a bowl of soup.
Stories you may have missed: "PESTO IN BED"
FRENCH VOCABULARY
Increase your vocabulary with this list. More tools here.
manqué = missing
un cadeau = gift, present
une clé = key
l'hôte = host
que dalle! = zip, nada, none
pas de panique = no worries!
le pistou = pesto
le pignon = pine nut
With my friend Tanja, right. Those were her traffic-stopping legs you saw at the beginning and ooh-là-là end of this post. So don't miss this post.
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For more online reading: The Lost Gardens: A Story of Two Vineyards and a Sobriety
Wonderful story and gorgeous photos, as always!!!! i love seeing them on IG and so fun to see them larger on my big desktop!!!!!
xo
Meason in Santa Barbara
Posted by: Meason | Friday, March 10, 2017 at 06:53 PM
II am so impressed and honestly a bit envious (a lot envious) of all of your 'grown at home' ingredients for your pesto! Beautiful pictures with this post. I wonder how it's going with your need to sell your home and vinyard and then to purchase another home. Have I missed something?
Posted by: Pat | Friday, March 10, 2017 at 07:06 PM
Thank you, Pat! I will miss this garden so much. There will be no room for olive trees at the new place, but plenty of space for kale and maybe a potted lemon tree or two. I will update you soon.
Posted by: Kristin Espinasse | Friday, March 10, 2017 at 07:09 PM
Bonjour, Kristi,
Good friends deserve our best efforts which is
certainly what you and J-M are expressing in your
nourishing gift basket for your friends.
I am keenly aware of how my true friends keep
me safe from myself and from catastrophes, natural
and invented. I am especially aware of how they
restore my joie de vivre when the arrows that fly by day
threaten and wound. It always pains me when I realize
that I have missed an occasion to be with good friends .
Thanks for reminding me to get it together and make
a gift for my friends I am visiting this weekend.
Posted by: Joanne | Friday, March 10, 2017 at 07:17 PM
Our dear Kristi,
What could possibly be more special and thoughtful for dear friends than gifts
created with love from your own garden?
Such surprises absolutely mean the most.
Such beautiful pictures!
Especially wonderful news about your new home!
Please give us updates!
Love
Natalia. xo
Posted by: Natalia | Friday, March 10, 2017 at 07:36 PM
Pif is slang for "nose." So au pif is following your nose--going without a plan, figuring things out on the fly.
My onion soup recipe from a friend also is au pif: https://francetaste.wordpress.com/2016/12/20/french-onion-soup
Posted by: Taste of France | Friday, March 10, 2017 at 08:29 PM
Kristi,
Those are wonderful gifts - gifts from the heart of the garden. I'll have to try that pesto and you gave me a good idea to try other leafy greens to make pesto. The pictures are lovely and I am sure that your rosé is fantastic.
Hope that you have a wonderful, enchanting house on the horizon. Bon chance!
Kathleen
Posted by: Kathleen | Friday, March 10, 2017 at 08:30 PM
I cant wait to try this! I am a vegan and allergic to nuts...this a great recipe to try for my palette! Always looking for different ways to introduce things like kale into my diet! Thanks Kristin!
Posted by: betty Tuininga | Friday, March 10, 2017 at 11:27 PM
Dear Kristin, My husband put me on to your site. He is a self-teacher of the French language and often refers to your blog-in glowing terms. FYI we are our 70s.
My cultural and ethnic heritage on three sides is French Canadian but on the fourth it is from Froideconche, France. We visited there a few years ago-an emotional and lasting experience.
I transition to a new place in my mind and soul when I read of your life, family, friends and adventures. And of course, I love Smokey.
Bonnie
Posted by: Bonnie Wirth | Saturday, March 11, 2017 at 12:28 AM
Love the phrase "au pif". It's joining my favorite list. A homemade cadeau from the garden and heart is always the best.
Posted by: Joie | Saturday, March 11, 2017 at 06:14 AM
So good to hear from you Bonnie. Is your husband William? Please thank him for me! Glad to have you with us.
Posted by: Kristin Espinasse | Saturday, March 11, 2017 at 07:18 AM
A lamentable cook I am. I wish I could do more 'au pif'. A lovely photo of you all enjoying the sunset around the table.
Posted by: Catherine Berry | Saturday, March 11, 2017 at 08:33 AM
The pesto sounds fabulous, Kristi. Thank you for sharing the recipe! Have a fabulous time in Nice!
Posted by: Katia | Saturday, March 11, 2017 at 01:15 PM
Hi Kristi,
I have been following your blog for a bit and find them so genuine and generous. I am in the process of finishing a ever so small village house in the Luberon .. I would love to meet up with you for a lunch when you are on your way to Aix to visit or in the area . I will be coming April..
Namaste
Beth
Posted by: Beth Dillard | Saturday, March 11, 2017 at 06:29 PM
I love seeing you and Jean-Marc enjoying your life, your friends - and sharing it all with us! From a comment you made, it sounded like you two may have found a house. I hope to hear about it all very soon. I'm wishing you well!
Posted by: Judi | Sunday, March 12, 2017 at 07:39 AM
Whenever I see a good recipe on your site...(Using my ipad or iphone) I highlight the text and copy. Then, in the yellow and white colored "MEMO" Icon that comes with my device, I have created a File I named "Recipes". I simply paste it there for quick retrieval. Thank you for sharing your healthy recipes.
Posted by: Nyla Witmore | Sunday, March 12, 2017 at 04:53 PM
En fait, c'est plutôt de la salsa verde (sauce verte = green sauce):
http://www.marmiton.org/recettes/recette_salsa-verde-sauce-verte-piemontaise_167344.aspx
Posted by: Jacqueline | Tuesday, March 14, 2017 at 02:29 AM
Aha! Thanks, Jacqueline. I will call it that when back in Arizona, or the Southwest. Here in France, I am stickin to pistou!
Posted by: Kristin Espinasse | Tuesday, March 14, 2017 at 07:17 AM
I love the first photo so much. I love the hat, the lemons, and ofcourse, the golden retriever! <3 So adorable.
Posted by: Angelica | Saturday, March 25, 2017 at 02:39 AM