My story: Political elections + friendship: The stakes are high (L'enjeu est de taille)
A Bundle of Joy: Celebrating The 17th year of this journal!

Grrr! Grumpy and grouchy and broody in French! (Plus a fiery recipe...)

Hen house poulailler chickens 
"Broody" is less useful to you than the French word for grumpy (unless you're a hen), so we'll feature the second term--in verb form--today. Two mini columns follow: the first is a response to Audrey, who lives near the Spanish border, and the second is an update on our moody poule.

Today's Word: ronchonner

     : to grumble, growl, grouse

Voici des verbs similaires à ronchonner : rouspéter, râler, grogner
Here are some similar verbs to grumpy: to complain, to moan, to grumble. 

A DAY IN A FRENCH LIFE  by Kristi Espinasse

Following the Recipe for Disaster post, Audrey wrote in asking for the bananes flambées recette (everyone else wanted the banana tart instructions, which I'll get to eventually). Meantime, Audrey wrote:

"Yes please, the recipe, as I have to follow a gluten-free diet it would be perfect for me & one I could do for guests...."

Voici, Audrey, here's the au pif recipe for an easy, and apparently gluten-free dessert--one Jean-Marc made recently for our friends Kathleen and Dean. Just look at that blue flame! Dean, watch your hand!

Jean-Marc making bananas foster

BANANES FLAMBEES

One ripe banana per person
Sugar to taste
Butter
Rum
Ice cream (we use vanilla or salt caramel!)

 
Melt the butter and begin turning the whole bananas in the pan, until slightly golden or seared. Sprinkle sugar over the bananas and add a half cup of rum (just enough to cover the bottom of the pan by roughly an inch) to the poêle. When heated, very carefully--at arm's length and away from curtains or dishcloths or billowy shirts!--ignite the pan liquids (the rum) with a match or un briquet. When fire subsides, transfer the bananas and a little of the butter rum sauce to a plate or bowl, beside a scoop of vanilla or salted caramel ice cream.
 
The deliciousness of this simple dessert will give you an amazed look similar to this one...  

Broody hen
Now, changing subjects, a little story from my Instagram about her (our hen, Edie). After sitting on her colocataire's unfertilized eggs, and brooding for one month (she would not leave her nest, quit laying eggs, and had to be plucked out--via the roof!--of her nest box each day for fresh air and exercise), now she spends all her time out of the henhouse. Each night I find her roosting on the rooftop (of said hen house). So, after dark, I have to grab the broom by our front door and head over to her. I place the end of the broom beneath her feet until she steps up onto the broom handle...at which point I deliver her like a pizza back into the hen house for the night). It is quite a scene! And it's entirely lost on the two of us.

FRENCH VOCABULARY
la poule = hen
ronchonner = to grumble
la recette = recipe
voici = here you are
au pif = by guesswork, by eyeballing it (recipe)
une poêle = frying pan
la poule = hen, chicken, chick
colocataire = joint tenant, roommate

IN BOOKS: PARIS POSTCARDS by Guy Thomas Hibbert
The unique sights, smells and sounds of the famous city are the luminous backdrop to these eleven tales whose colorful characters are lured to the City of Light and Love. Order a copy here.

Paris postcards Guy Hibbert

Thank you for the time you've spent reading my column. If you have learned more than a little vocabulary here and find yourself looking forward to the next story, please know that ongoing support from readers like you helps me to continue writing and publishing these educational missives from France. Your support is vivement apprécié! Donating via PayPal is easy when you use the links below. Merci infiniment! Kristi
 
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"I’ve really enjoyed reading your stories over the years & hope you will continue to delight us with your beautiful photos and thoughtful & charming antidotes of life in the beautiful south of France."
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