Our golden retriever, Smokey, enjoying shade under the peppercorn tree. Today's entry begins with the French version of Love Is Patient, Love is Kind and ends with a recipe (the two sections have nothing to do with each other but are, like today's recipe, au pif (spontaneous).
L'amour est patient, il est plein de bonté;
l'amour n'est pas envieux; l'amour ne se vante pas,
il ne s'enfle pas d'orgueil, il ne fait rien de malhonnête,
il ne cherche pas son intérêt, il ne s'irrite pas, il ne soupçonne pas le mal,
il ne se réjouit pas de l'injustice, mais il se réjouit de la vérité;
il pardonne tout, il croit tout, il espère tout, il supporte tout.
L'amour ne meurt jamais.
(1 Corinthiens 13:4-5)
Love is patient, love is kind.
It does not envy, it does not boast,
it is not proud. It does not dishonor others,
it is not self-seeking, it is not easily angered, it keeps no record of wrongs.
Love does not delight in evil but rejoices with the truth.
It always protects, always trusts, always hopes, always perseveres.
Love never fails.
(If you find a better English version--a better match with the French--thanks for sharing it in the comments box)
A DAY IN A FRENCH LIFE by Kristi Espinasse
Paring tomatoes at the kitchen sink, I thought to google "recette salade lentilles." But with my hands dripping le jus de tomate, I didn't want to reach for my smartphone and begin typing.That's when an inspiration came to mind:
The recipe is whatever you desire….
Voyons... Just what did I desire? And, equally as important, what ingredients were on hand? I suddenly remembered some boiled eggs in the fridge….and pickles (which go well with des œufs durs…).
"It would be nice to have some salmon," I said to Mom.
"I've got some left over...from the salad you brought over yesterday," Jules offered. Parfait!
Too bad we were out of onions… Attends une minute! There’s one, hiding under a branch of drying peppercorns on the buffet….
Eggs, salmon, onion, and how about those concombres I bought last night, while visiting Cynthia at her corner épicerie?
Any crumbs and seeds on my planche à pain are automatically added to whatever salad I'm making--lentil salad is no exception! Allez hop! In they go! (Mom wrinkles her nose at this crummy ingredient. But I have no problem with days old miettes - and will add them to a recipe here...if only to give you a good vocabulary word. Miette--un mot chouette!)
Some olive oil, mustard, and the white truffle vinegar (we're lucky to have a supply of this élixir. Jean-Marc stocks it at his shop!)....
Salt, pepper, and voilà! The only other ingredient is time. But hunger knows not patience. Alors souvenez-vous:
The recipe is whatever you desire
Using ingredients you have “sous la main”
Hunger knows not patience
Mange quand tu as faim!
la recette = recipe
la salade = salad
la lentille = lentil
le jus de tomate = tomato juice
voyons = let’s see
parfait = perfect
attends une minute! = wait a minute!
une épicerie = grocer, grocery
le concombre = cucumber
la planche à pain = breadboard
allez hop! = off you go!
une miette = crumb
choutte = nice, neat, good
le frigo = fridge
sous la main = on hand
Mange (manger) = eat
tu as faim = you are hungry
alors = so then
souvenez-vous = remember
In our garden. Photo by Jules. Thank you very much for reading today's au pif--spontaneous--post. I have been working on a story about some dolphins, and will hopefully share the rencontre chanceuse in the next post. Have a lovely weekend.
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