FRENCH WORD-A-DAY

Jean-Marc and Kristi, center, surrounded by longtime friends.

Tuesday Night was my husband's big night and this was no time to stress. So I took a deep breath, asked readers for ideas about how to chill before a social event when you are an introvert and you don’t drink, and received some excellent tips in return. Next, I dressed to the nines and headed to Marseilles with mon cheri for his epic farewell dinner. With the help of his friends and investors, Jean-Marc was saying goodbye to his wine shop, Le Vin Sobre (the commercial name of his wine company "Glou-Glou").  Read all about it in his own words (in French and in English) below.

TODAY'S WORD: "GLOU-GLOU"

- An onomatopoeic noun-turned-adjective imitative of both the sound of liquid leaving a bottleneck and of the rapid gulping of said liquid, glou-glou leads a small pack of recent French lexicographical imports driven by the surging global interest in French natural wine... A glou is what Anglophones call a “glug”; a wine that is glou-glou is one that invites glugging. -Spruge.com

You'll run across the term glou-glou just about everywhere in France (and now elsewhere) if you are into wine, as my husband is. But just what exactly is glou-glou and how do you use it? I liked this simple explanation from Mashed.com:

"It's the kind of wine you can sit back and relax with friends and just enjoy — it's glou-glou."

Autumn Excursion in France: "Women in Burgundy" - An adventure designed especially for "Wander-ful Women!" September 20 to 30, 2023 - Includes seven nights in Burgundy and three nights in Paris. Click HERE for details.

CELEBRATING FRIENDSHIP AND WINE AT CHÂTEAU BEAUPIN
by Jean-Marc Espinasse

After selling my wine shop in January, I managed to gather the friends who accompanied me on my adventure at Vin Sobre La Ciotat for a farewell dinner.

I chose to have this dinner in Marseilles at Château Beaupin, a magnificent 19th-century mansion located close to where most of us grew up. In fact, almost everyone present has been friends for over 40 years, and everyone was delighted to discover this place, which is both mysterious and well-known.

It has recently been restored, and last year, Chef Sidi, whom I know through our son Maxime, cooked outdoors on braziers. The season wasn't yet warm enough to consider an outdoor dinner, but I had hoped to have the aperitif outside. Unfortunately, it was raining, and as the 24 guests arrived, our dining room became quite cramped.

By magic, the mistral returned in the early evening, giving us a wonderful red sky for the sunset and allowing us to extend the champagne aperitif.

For the occasion, I brought bottles that had a strong connection to me. Domaine Rouge Bleu (our first vineyard), the Ephemera cuvées that I now vinify with friends, as well as Château Ferry Lacombe, where I had my first job, Domaine du Banneret of my cousin Audrey, Château de Pibarnon in Bandol... and I enjoyed explaining the history of each wine to the guests.

The meal was convivial and delicious. And since everyone knew each other, there were changes in seating from the table plan I had established, which I found delightful.

Before I knew it, it was already midnight, and the first guests were already leaving. I would have liked to prolong this, but I was really happy to have been able to make it happen, to bring together my friends associated with Vin Sobre.

This morning, when I woke up, I was still happy thinking about this evening and I said to myself that we should continue to organize this event with my friends, even though the adventure of Vin Sobre La Ciotat is well and truly over. So, I will look for another equally symbolic place and hope to organize a new event to continue to keep Glou Glou alive, despite everything.

Chef Sidi Salhi, who went to school with our son Max, talked about the food and preparation. We had fresh, seasonal asparagus, a délicious purée de céleri rave, fish (I believe it was turbot), spring strawberries, and a rich chocolate cake for dessert. Miam!

Sidi, about to grill some local dorades on the brasero. 

Everything went beautifully. I'm already dreaming of another dinner get-together at this historic batisse in Marseilles. How about you? Would you like to join us? Maybe we can arrange it for this blog's 25th anniversary? It's good to dream!

LEAVE A COMMENT 
To leave a comment or to read the comments, click here. If you like, include the city where you live (it's always interesting, especially for my Dad who is reading from Palm Springs!)

FRENCH VOCABULARY

As Lili the Cat looked on, Jean-Marc brought out some of his most meaningful bottles to share with friends at the dinner.

Jean-Marc toasting to his friends and family. Thanks, Isabelle J., for this photo.

REMERCIEMENTS
Following the "Dogs on Board" edition, Ahoy! and special thanks to these readers for their helpful donations:

Betty D.
Pat C.
William C.
Michael P.
Nancy A.
Cathy S.
Joan S.