An exhausting surprise at Jackie’s Alpine “hébergement”
Friday, November 26, 2021
Serre Chevalier Vallée, with its snow-capped cimes. Photo by Jean-Marc
TODAY’S WORD: se soutenir
: to help one another, to support one another
Audio/Listening: Click the link below to hear the French words in the following story. Then scroll down to the vocabulary list to check your French comprehension.
Listen to Jean-Marc’s recording, click here
A DAY IN A FRENCH LIFE by Kristi Espinasse
On Monday, Jules and Smokey opted to stay cozy at home while the remaining members of our household made the three-and-a-half-hour trajet from La Ciotat to Serre Chevalier. Jackie moves there next week, but this week her two-day formation began, and we wanted to be there pour la soutenir.
Having dropped Jackie at Jules Melquiond Sports, we took advantage of le déplacement to get some work done. For our son, Max, a wine salesman at Domaine de La Mongestine, that meant visiting a few accounts in nearby Briançon, including a cool wine cellar called 1000 & Cimes, and a favorite restaurant Le White, located high up on the snowy slopes. Meantime, Jean-Marc checked on a few of his clients in Chantemerle village... and my job was to tag along, paying close attention to all the details in order to report back to you, Dear Reader. The pressure is on, now, to type up this report by Friday. Je suis à la bourre! Je suis charrette!
I really love this last term "charrette", learned while watching yet another wine tasting. This time we were chez Hervé et Eliane in their lively chalet in Monetier-les-Bains. The couple heartily welcomed us, smack in the middle of several projects--including a reconversion of their spa/hotel, now called "Alliey & Spa appart-hotel".
"Je suis charrette!" Hervé admitted, pushing aside the contents of his kitchen table to make room for a tasting of Mongestine wines. Charrette? What an interesting way to use this word! What exactly did the expression mean?
"It comes from journalism and deadlines," Hervé said, swirling some rosé, “you know, ‘to be pressed’." The dégustation continued as I took mental notes for my own rédaction and deadline. Our brief meeting over, we said goodbye to Hervé and Eliane in time to pick up Jackie for lunch at L'Alpin, in Briançon, and enjoy a decadent meal: raclette (a gigantic half-wheel of cheese “au lait cru” heated by a copper bar. Diners scrape (or 'rake') the cheese onto a plate). Miam, miam!
After her first 9-5 day at Melquiond Sports, we met Jackie in time to visit son hébergement: a tiny, 15-square-meter studio located up the hill from the ski shop. Small as it is, this apartment is une vraie trouvaille given accommodations are extremely hard to find (so many seasonal workers needing a place to stay).
The ad mentioned "4th floor" (really “5th,” in American English) and no ascenseur, but we counted two extra flights as we huffed and puffed our way up to the apartment from the lower hill (only 5 flights if you hike up the hill and enter from the front :-).
Seven flights and no elevator? I trusted our girl could do this hike several times a day. But it could prove inconvenient when she's pressed—-when she’s charrette! Speaking of charrette, she's going to need something like that--a cart with wheels--to drag her groceries up all those stairs. Bon courage, ma fille! It will all work out. And it'll be quite a work-out at that!
Voilà for our quick aller-retour to the Alps this week. Jules was happy we made it home safe late last night, in the pouring rain. She and Smokey are the most adorable welcome home committee, one of them wagging a tail the other offering a warm hug. This brings us back to the word soutenir, which is what this trip was all about.
se soutenir = to support each other
le trajet = journey, trip, drive
soutenir = to support
le déplacement = business trip
la cime = mountain peak, pinnacle, summit
la formation = training course
être à la bourre = to be running late
être charrette = to be pressed, overwhelmed
la dégustation = wine tasting
la rédaction = writing, essay
la Raclette = a local dish made of cheese, charcuterie, and potatoes
fromage au lait cru = unpasteurized cheese
miam! = yum!
un hébergement = accommodation, lodgings
une trouvaille = a find
un ascenseur = elevator
bon courage = good luck
une charrette = a cart with wheels
un aller-retour = round trip
soutenir = to support
le chamois = goat antelope
Max woke before dawn to hike up and see les chamois—a goat-antelope native to these glorious mountains.
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For more online reading: The Lost Gardens: A Story of Two Vineyards and a Sobriety